Prepare the vegetables: Divide the broccoli into florets; cut the corn kernels from the ears of corn; skin the sweet peppers and cut into strips; peel and dice the onions. Place the vegetables in the perforated cooking tray and put it into the cold cooking space. Cook.
Steaming 100°C for 15 Mins
Mix the egg yolk, ricotta, Sbrinz and sesame seeds, season well with salt and pepper and add the cooled vegetables.
(Pre-)heat cooking space to 220°C with Hot air + steaming
Hot air + steaming 220°C for 15 Mins (butter)
Mix all the ingredients for the sauce together and season with salt and pepper. Serve with the strudel.
