8 scallops, dried, each about 2.5 cm in diameter
1 broccoli, small
1 tbsp goji berries, dried
1 tbsp rapeseed oil
COOKING STEPS
Wash the scallops, place in a deep bowl, add water and leave to soak overnight.
Soak the goji berries in cold water for about 30 minutes. Wash the broccoli and divide into florets.
(Pre-)heat cooking space to 120°C with Hot air + steaming
Carefully take the scallops out of the water and place them in the porcelain dish. Arrange the broccoli florets around the scallops and top with the goji berries.
Put the porcelain dish on to the wire shelf in the preheated cooking space. Cook. Hot air + steaming 120°C for 7 Mins
Heat up the rapeseed oil and drizzle over the cooked broccoli just before serving.
TIPS
The water in which the scallops were soaked can be used for other purposes, e.g. for cooking rice.
