Steamed rice - Phan Anh

Steamed rice

Steamed rice

Appliance used: V-Zug Combair-Steam SE

Cooking time: 25 minutes

Preparation: 10 minutes

Portions: 4

PREPARATION

1 part rice
1 part water
Salt

COOKING STEPS

Put the rice in a sieve and wash well until the water runs clear.
Transfer the rice to the porcelain dish and add the same amount of water as the rice. Season
with salt.
Put the porcelain dish on the wire shelf in the cold cooking space. Steam.
Steaming 100°C for 25 Mins

TIPS

Perfume the rice with an aroma such as lemongrass, ginger, kaffir lime leaves, or garlic.

Steamed rice

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