Appliance used: V-Zug Combair-Steam SE
Cooking time: 40 minutes
Preparation: 15 minutes
50 g butter
Fleur de sel
- (Pre-)heat cooking space to 170°C with Hot air + steaming
- Discard the green leaves and place the cauliflower on a baking tray and into the preheated cooking space. Cook.
(Hot air + steaming 170°C for 40 Mins).
- Melt the butter in a saucepan over a medium heat. Remove from the heat as soon as the butter turns brown.
- Take the cauliflower out of the cooking space and drizzle over the brown butter and sprinkle with the fleur de sel.