Okra pods with mustard

Okra pods with mustard


 

Cooking time: 5 minutes

Preparation: 20 minutes

 

 

PREPARATION

12 okra pods
1 pinch of salt
1 tbsp mustard, coarse-grain
1 tsp honey
1 tbsp Japanese rice vinegar
Chilli flakes, dried

 

COOKING STEPS

  1. Wash, top and tail the okra pods. Put all the ingredients into a vacuum bag and vacuum seal
    it on level 3.
  2. Leave the bag to rest in the refrigerator for at least 2 hours. Serve cold.
Okra pods with mustard
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