500 g plain flour
100 g sugar
1 tsp salt
20 g baking powder
2 knife tips of vanilla essence
200 g butter
300 ml buttermilk
(Pre-)heat cooking space to 200°C with Top/bottom heat
Combine the flour, sugar, salt, baking powder, and vanilla essence in a bowl. Cut the butter
into small pieces, add to the bowl, and mix until the mixture resembles breadcrumbs. Add
the buttermilk and quickly work the mixture into a soft dough.
Sprinkle the work surface with a little flour. Flatten the dough to a thickness of about 2
cm. Cut out rounds with a 6 cm cutter. Place the scones on a lined tray and put it into the
preheated cooking space. Bake.