300 g bananas, very ripe (roughly 3 bananas)
115 g sugar
3 g salt
1 egg
75 ml sunflower oil
10 g baking powder
275 g plain flour
COOKING STEPS
(Pre-)heat cooking space to 160°C with Hot air humid
Mash the bananas with a fork. Put the banana, sugar and salt in a mixing bowl and mix well.
Add the egg and work in the oil, stirring constantly. Mix the flour and baking powder together and fold into the banana mixture. Turn the mixture into a lined cake tin.
Place the cake tin on the wire shelf in the preheated cooking space. Bake.
