800 g apples, equivalent to about 6 apples
50 ml water
Butter, for greasing the porcelain dish
80 g sugar
50 g plain flour
60 g rolled oats
¾ tsp cinnamon, ground
¾ tsp nutmeg, ground
70 g butter
Peel, core and dice the apples. Grease the porcelain dish with butter. Put the diced apple and the water into the porcelain dish and spread evenly.
(Pre-)heat cooking space to 170°C with Hot air humid
Mix the sugar, flour, rolled oats and spices together, then rub in the butter until the mixture resembles breadcrumbs. Sprinkle the streusel over the diced apple. Put the porcelain dish on to the wire shelf in the preheated cooking space. Bake.
Hot air humid 170°C for 35 Mins
Dust the warm apple streusel with icing sugar and serve with ice cream.